Chocolate Covered Peanut Balls

Dessert
Tiempo de cocción: 1 hour
Porciones: 0

Ingredientes

  • 1 cup graham cracker crumbs, finely crushed
  • 1-1/2 cups powdered sugar
  • 1 stick (1/2 cup) butter or margarine (softened)
  • 3/4 cup creamy peanut butter (room temperature)
  • 1 tsp brandy or brandy flavoring
  • Chocolate Candy Melts or Chocolate Almond Bark (either dark chocolate or white chocolate)

  1. Combine all ingredients well until soft consistency. Roll mixture into 2 inch balls and refrigerate for 1 hour. Melt chocolate candy coating in microwave or double boiler. Use a toothpick and dip the balls into warm chocolate until covered on both sides. Set each on wax paper and refrigerate for 1 hour to set chocolate coating. Serve on an attractive plate. These do not need to be refrigerated

Holden House - 1902 Bed & Breakfast Inn

Detalles

  • Precio/noche
    $99 - $165
  • Comentarios (33) 4,8
  • Habitaciones 6
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7194713980
  • Fax 1-7194714740
  • Sin cargo
    1-8885653980