Recipe

Belgian Waffles: Breakfast-Brunch

Servings: 6

Prep time:10 minutes

Ingredients:

  • 1 cup Flour

  • 3 tablespoons Melted Butter

  • 1 cup Sour Cream

  • 2 teaspoons Sugar

  • 1 teaspoon Baking Powder

  • 1/2 teaspoon Salt

  • 1 Egg Yolk

  • 1/2 cup Milk

Step 1:

1 egg white stiffly beaten (stir/fold in gently) after all other ingredients are thoroughly mixed

Step 2:

Bake two to three minutes in belgian waffle maker

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