Recipe

Sweet & Tangy Dipping Sauce by Dave: Appetizer-Snack

Servings: 0

Prep time:5 minutes

Ingredients:

  • 18 ounce jar Orange Marmalade

  • 4 tablespoons Horseradish

  • 4 tablespoons Creole Mustard

Step 1:

Mix together and serve with crackers & summer sausage, pulled pork, popcorn shrimp, grilled kielbasa wheels, carry-out chicken tenders. Just enough kick to make you smile!

Step 2:

B&B guest Dave whipped this up Super Bowl Sunday 2010 for a gathering of business travelers in our White House. He found this years ago in an old Paul Prudhomme creole cooking pamphlet.

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