Westby House Inn

Recipe

Cranberry Breakfast Topping: Sauce

Servings: 8

Prep time:10 minutes

Ingredients:

  • 1 cup fresh or frozen carnberries

  • 2 cups tart apples, pared and diced

  • 1 1/2 cups sugar

  • 1/8 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/8 teaspoon ground cloves

  • 1/2 cups water, divided

  • 2 tablespoons cornstarch

  • 1/2 cup coarsely broken walnuts, garnish

  • 1 cup whipping cream for garnish

Step 1:

Combine cranberries, apples, sugar, cinnamon, nutmeg, ground cloves and 1/4 cup water in medium-size sauce pan. Heat, stirring constantly to boiling, then cook for 5 minutes. Smooth cornstarch and remaining 1/4 cup water to a paste in a cup; stir into cranberry mixture. Cook stirring constantly, until mixture thickens and boils 3 minutes. Divide evenly over waffles or pancakes. Can also accompany fresh fall fruits.

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  • Dirección: 200 W State St
    Westby, WI 54667-1253
    USA
  • Teléfono+1-608-634-4112
  • Sin cargo
    +1-800-434-7439
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Ganador del Premio: 2010 - 2011
Ganador del Premio: 2009 - 2010