Recipe

Chocolate Mint Brownies: Dessert

Servings: 0

Ingredients:

  • 4 Eggs, beaten

  • 1 cup Sugar

  • 1/2 teaspoon Salt

  • 1 teaspoon Vanilla

  • 1/2 cup Butter

  • 1 cup Flour

  • 1 cup Hershey's Syrup

  • 2 cups Powdered Sugar

  • 2 tablespoons Milk

  • 1/2 cup Butter

  • 1/2 teaspoon Almond or Peppermint extract

  • Pink or Green Food Coloring

  • 1 cup Chocolate Chips, semi-sweet

  • 6 tablespoons Butter

Step 1:

Mix first 7 ingredients together. Pour batter into 9"x13" greased pan. Bake 30 minutes at 350 degrees.

Step 2:

Mix next 5 ingredients together. Spread over brownies when cool and refrigerate.

Step 3:

Melt the chocolate chips in a double broiler. Add the 6 tablespoons of butter. When smooth, pour over pink or green layer.

Step 4:

Store in refrigerator. Take out 1/2 hour before cutting.

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