Recipe

Cream Wafers: Dessert

Servings: 0

Ingredients:

  • 1/3 cup Sweetened Condensed Milk

  • 1 cup Soft Butter

  • 2 cups Flour

  • 1/4 cup Soft Butter

  • 3/4 cup Powdered Sugar

  • 1 teaspoon Flavoring

  • Red and/or Green Food Coloring

Step 1:

Mix together the condensed milk, 1 cup butter and flour. Chill dough. Heat oven to 375 degrees.

Step 2:

Mix together 1/4 cup of soft butter, powdered sugar, flavoring and food coloring.

Step 3:

Roll 1/3 of dough at a time to 1/8" thickness. Use approximately 1" size cookie cutters (holly, heart and/or round shaped), working quickly before dough softens. Coat both sides of shapes with sugar & put on ungreased cookie sheet. Prick each cut-out 2 or 3 times in center with a tiny fork.

Step 4:

Bake 7 to 9 minutes, just until set, not brown. Cool on paper towels.

Step 5:

Put two wafers together with 1/8" frosting between.

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