Tiempo de cocción: 10 min. Porciones: 10
2 cans Grand biscuits
1 cup sugar
1/4 cup cinnamon
1/4 lb butter
1/2 cup chopped pecans
1 cup brown sugar
Cut each biscuit in 1/4's, shake in bag with sugar/cinnamon mixture (save mixture for future use). Arrange in bundt pan that has been sprayed with cooking oil.
Melt butter over med. high heat and mix in brown sugar. Bring to boil and continue to cook approx. 2 minutes. Mix in nuts. Pour into biscuit mixture, lifting edges allowing mixture to reach bottom of pan.