French Toast with Apples Sauteed in Rum

Breakfast-Brunch
Porciones: 4

Ingredientes

  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
  • 4 slices french bread, cut 1 inch thick
  • APPLE TOPPING
  • 6 tablespoons unsalted butter
  • 1/4 cup sugar
  • 2 granny smith apples, peeled, cored and cut into 1/2 in. slices
  • 1/4 cup rum

  1. French Toast: Whisk together eggs, milk, sugar & cinnamon. Arrange bread slices in 9-in baking dish. Pour over egg mixture, turning to coat. Let stand for 20 minutes.
  2. Apple Topping: Melt 4 Tablespoons butter in skillet. Mix in sugar. Add apples & cook until syrup turns deep golden brown, about 20 minutes. Add rum & bring to boil. Set aside.
  3. Melt remaining butter in skillet. Add bread slices and cook until golden on both sides.
  4. Arrange bread slices on plates. Bring apples to a simmer then spoon apple mixture over the french toast. Serve warm.

Whispering Pines B&B

Detalles

  • Precio/noche
    $180 - $240
  • Comentarios (114) 4,8
  • Habitaciones 9
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-3307352824
  • Fax 1-3307357006
  • Sin cargo
    1-8664525388