Country Sausage Gravy

Sauce
Porciones: 0

Ingredientes

  • 1 lb bulk pork sausage
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 soup can filled with 2% milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream

  1. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil.
  2. Reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits. Yields 4-6 servings (3 1/2 cups gravy).

Donna's Premier Lodging

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