Donna's Premier Lodging

Recipe

Country Sausage Gravy: Sauce

Servings: 0

Ingredients:

  • 1 lb bulk pork sausage

  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

  • 1 soup can filled with 2% milk

  • 1/2 teaspoon dry mustard

  • 1/4 teaspoon seasoned salt

  • 1/4 teaspoon pepper

  • 1 cup sour cream

Step 1:

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil.

Step 2:

Reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits. Yields 4-6 servings (3 1/2 cups gravy).

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