The White Oak Inn

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Recipe

Cheddar Dill Scones: Bread

Servings: 16

Prep time:10 minutes

Ingredients:

  • 2 1/2 cups Flour

  • 1 tablespoon Baking Powder

  • 1/2 teaspoon Salt

  • 1 tablespoon Parsley Flakes (Dried)

  • 1 teaspoon Dill weed (Dried)

  • 3/4 cup Margarine

  • 1 cup Shredded Cheddar Cheese

  • 2 Eggs

  • 1/2 cup Half-and-half

Step 1:

Preheat oven to 400 degrees. Combine flour, baking powder, parsley flakes, dill and salt.

Step 2:

Using either a food processor or a pastry blender, cut in margarine until mixture resembles oatmeal. Mix in cheddar cheese.

Step 3:

Beat eggs with half-and-half. Stir into flour mixture using a fork.

Step 4:

Turn dough onto a lightly floured surface and knead for about a minute. Divide dough in half. Pat each half into an 8 inch circle. Cut each circle into 8 wedges.

Step 5:

Place scones on a lightly greased cookie sheet and bake for 12 - 15 minutes, or until golden.

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    Danville, OH 43014
    USA
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