Recipe

Tomatoes Benedict: Breakfast-Brunch

Servings: 6

Prep time:30 minutes

Ingredients:

  • 6 English Muffins

  • 1 dozen Eggs

  • 8 Fresh Roma Tomatoes

  • 2 cups Shredded Cheddar Cheese

  • 3/4 cup Mayonnaise

  • 2 teaspoons Dried Basil

Step 1:

Dice tomatoes. Combine with shredded cheddar, mayonnaise and basil. Pour mixture into a pie plate and bake at 350 degrees for about 20 minutes, or until golden brown and bubbly.

Step 2:

Approximately 5 minutes before tomato dish is done, poach the 12 eggs and toast the English Muffins

Step 3:

Prepare 6 plates. Place two toasted muffin halves on each plate. Top each half with a generous tablespoon of the tomato mixture. Place a poached egg on top. Garnish with chopped chives or parsley.

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