Blueberry Stuffed French Toast

Breakfast-Brunch
Tiempo de cocción: 20 minutes
Porciones: 12

Ingredientes

  • 10 slices bakery-type bread, cubed
  • 2 8 oz. packages of cream cheese, cubed
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/2 cup Maple Syrup
  • 10 eggs, beaten
  • 2 cups milk
  • 1 teaspoon Vanilla

  1. Use 9 x 13 dish. Layer 1/2 of the bread, then all of the cheese, then all of the blueberries, then 1/2 of the bread. Mix all the other ingredients and pour over layered dish. cover w/plastic film and refrigerate overnight. Bake covered 45 minutes at 350 degrees, then uncovered for 30 minutes more. Let set 15 minutes before serving
  2. For the Topping: 1 cup sugar mixed with 2 tablespoons cornstarch and 1 cup water. bring to boil. Add 1-1/2 cups of blueberries and simmer 5 minutes and serve on side.

Carriage Way Bed & Breakfast

Detalles

  • Precio/noche
    $139 - $399
  • Comentarios (212) 4,8
  • Habitaciones 13
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-9048292467
  • Fax 1-9048261461
  • Sin cargo
    1-8009089832