Recipe

1842 Inn Mint Julep: Beverage

Servings: 0

Ingredients:

  • Handful Fresh Mint

  • Southern Comfort or Bourbon of choice

  • Amber Bacardi Run

  • Sugar

Step 1:

Boil mint until water turns green. Strain the mint in a glass pitcher. Add one cup of sugar for each quart of water while hot to create a mint syrup. Mint syrup can be kept refrigerated for three days. Fill Mint Julep cup with ice, add one ounce of Bourbon and one half-ounce of Rum. Stir in your mint syrup until cup is filled. Add two drops of bitters and garnish with lemon and fresh mint.

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