Whole Wheat Brownies

Dessert
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 24

Ingredientes

  • butter
  • dark brown sugar
  • granulated sugar
  • whole wheat flour
  • baking soda
  • salt
  • eggs
  • vanilla
  • bittersweet chocolate chips
  • unsweetened cocoa powder

  1. Melt butter over low heat in medium saucepan. Add sugar, stirring to blend.
  2. Whisk cocoa powder, flour, baking soda, salt. Add to pan & stir. Mixture will be dry. Remove from heat.
  3. Whisk eggs & vanilla and add to brownie mixture. Stir in the chocolate chips quickly and turn into a 9X13 foil-lined baking pan.
  4. Bake at 375 for 15 minutes or until crust is set but middle is still soft. Cool & cut into 24 squares, then into 48 triangles, if desired.
  5. For over-the-top richness, ice with Chocolate Hazelnut Icing. See separate recipe.

Colonial Pines Inn Bed and Breakfast

Detalles

  • Precio/noche
    $105 - $165
  • Comentarios (21) 4,7
  • Habitaciones 6

Contacta o Reserva

  • Teléfono 1-8285262060