Big Mill Bed & Breakfast

Recipe

Sweet Potato Biscuits: Appetizer-Snack

Servings: 20

Prep time:45 Minutes

Ingredients:

  • 1/4 cup water

  • 1 cup canned sweet potatoes or yams

  • 1 cup packed light brown sugar

  • 1 cup Bisquick or biscuit mix, packed

Step 1:

Preheat oven to 35 degrees. Grease cookie sheet.

Step 2:

Mash sweet potatoes. Mix the sweet potatoes, brown sugar, water and biscuit mix. Mixture will be very sticky.

Step 3:

Dust countertop or cutting board with flour. Place mixture on floured surface and roll to 1/2 inch thick

Step 4:

Cut with 1 1/2 inch biscuit cutter and place on greased cookie sheet, leaving some space between biscuits.

Step 5:

Bake for 12 to 15 minutes. Cool on rack before storing. For larger biscuits bake 16 to 18 minutes. Biscuits will be moist. Split biscuits and stuff with shaved salty country ham or Virginia ham. One pound of ham will stuff 70 biscuits. These may be served hot or at room temperature.

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    Williamston, NC 27892
    USA
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