Summerfield Inn

Recipe

Orange Pecan French Toast: Breakfast-Brunch

Servings: 4

Prep time:20 min.

Ingredients:

  • 4 eggs

  • 2/3 cup orange juice

  • 1/3 cup milk

  • 1 tablespoon vanilla

  • 1/2 teaspoon nutmeg

  • 1/4 cup sugar

  • 8 slices of Italian or French bread- ½" thick

  • 1/4 cup butter

  • 1/2 cup chopped pecans or 5 halves per slice

  • Orange Syrup - Ingredients

  • 1/2 cup butter

  • 1/2 cup sugar

  • 1/3 cup (3 oz.) orange juice concentrate

Step 1:

Beat eggs, juice, milk, sugar, vanilla and nutmeg together to combine.

Step 2:

In a 9 X 13 inch pan, arrange 8 slices of bread in a single layer. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight or 2-24 hours.

Step 3:

Prior to baking. Place butter in 15 X 10 inch pan and place in oven to melt over bottom surface of pan. Place slices in buttered pan, place pecans on top. Bake at 350° for 25 minutes. (till golden brown) Serve with orange syrup.

Step 4:

Prepare Orange Syrup. Combine butter, sugar, and orange juice concentrate in a saucepan over low heat until melted. Do Not Boil. Remove from heat and cool 10 minutes. Using a mixer or wisk, beat till smooth. Serve Warm. Pour over Orange Pecan French Toast. Makes ¾ cup.

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