Orange Pecan French Toast

Breakfast-Brunch
Tiempo de cocción: 20 min.
Porciones: 4

Ingredientes

  • 4 eggs
  • 2/3 cup orange juice
  • 1/3 cup milk
  • 1 tablespoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 cup sugar
  • 8 slices of Italian or French bread- ½" thick
  • 1/4 cup butter
  • 1/2 cup chopped pecans or 5 halves per slice
  • Orange Syrup - Ingredients
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/3 cup (3 oz.) orange juice concentrate

  1. Beat eggs, juice, milk, sugar, vanilla and nutmeg together to combine.
  2. In a 9 X 13 inch pan, arrange 8 slices of bread in a single layer. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight or 2-24 hours.
  3. Prior to baking. Place butter in 15 X 10 inch pan and place in oven to melt over bottom surface of pan. Place slices in buttered pan, place pecans on top. Bake at 350° for 25 minutes. (till golden brown) Serve with orange syrup.
  4. Prepare Orange Syrup. Combine butter, sugar, and orange juice concentrate in a saucepan over low heat until melted. Do Not Boil. Remove from heat and cool 10 minutes. Using a mixer or wisk, beat till smooth. Serve Warm. Pour over Orange Pecan French Toast. Makes ¾ cup.

Summerfield Inn

Detalles

  • Precio/noche
    $170 - $200
  • Comentarios (55) 4,6
  • Habitaciones 7

Contacta o Reserva

  • Teléfono 1-2766285905
  • Sin cargo
    1-8006685905