The Great Valley House of Valley Forge

Recipe

Breakfast Burritos with Tomato-Basil Topping: Breakfast-Brunch

Servings: 4

Prep time:25

Ingredients:

  • 1 Large Tomato

  • 2 teaspoons Finely chopped fresh basil

  • 1 Medium Potato, peeled and grated (about 1 cup)

  • 1/4 cup chopped onion

  • 2 teaspoons Margarine or butter

  • 1 cup Egg substitute

  • 1/8 teaspoon Ground Black Pepper

  • 4 (8 inch) Flour tortillas, warmed

  • 1/3 cup Shredded Cheddar Cheese

Step 1:

Mix Tomato and basil in small bowl; set aside.

Step 2:

Cook and stir potato and onion in margarine or butter in nonstick skillet over medium heat until golden brown and tender.

Step 3:

Add egg substitute and pepper; cook until done; stirring occasionally. Remove from heat.

Step 4:

Divide egg mixture evenly between tortillas; top with cheese. Fold up one end of each tortilla over filling, then fold in sides like an envelope.

Step 5:

Serve immediately topped with tomato-basil mixture. Enjoy!

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    USA
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