Limestone Inn

Recipe

Not the Army' S.O.S.: Breakfast-Brunch

Servings: 6

Prep time:30

Ingredients:

  • 4 tablespoons Butter

  • 4 tablespoons Flour

  • 1 teaspoon Pepper

  • 2 cups Milk

  • 2/3 cup Sour Cream

  • 1/2 cup White Wine

  • 1 teaspoon Worcestershire

  • 1/2 lb Shredded Dried Beef (Frizz Beef)

  • 3/4 cup Grated Parmesan Cheese

Step 1:

Melt the butter in a saucepan making sure not to brown it too much. Add the flour and pepper to the melted butter and cook for up to 2 minutes stirring for a nice roux.

Step 2:

Add the milk slowly and stir constantly until it is well thickened. Add the Worcestershire Sauce, white wine and ½ cup of the cheese and stir and cook until thick and almost a boil.

Step 3:

Add the beef and heat until hot throughout. Add the sour cream and again heat throughout being careful not to boil.

Step 4:

Serve over waffles topped with the remaining cheese. Garnish with orange slices.

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    Strasburg, PA 17579-1427
    USA
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