Recipe

BAKED SQUASH: Appetizer-Snack

Servings: 0

Ingredients:

  • 4-5 medium-size yellow squash

  • 1 tablespoon sliced onion

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 2 tablespoons butter or margarine

  • 2 tablespoons light brown sugar

Step 1:

Slice squash into large saucepan, remove large seeds. Chop onion on top, add 1/2 cup water, salt, and pepper. Cook over medium heat with lid on pan. Stir a few times to prevent sticking. When squash is "fork tender", add butter and brown sugar. Do not over cook.

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