Hickory Bridge Farm

Recipe

FRUIT SAUCE FOR PORK TENDERLOIN: Sauce

Servings: 0

Ingredients:

  • 1 8 oz. can apricot unpeeled halves, cut halves into thirds

  • 1 8 oz. can mandarin oranges

  • 1 8 oz. can pineapple (crushed)

  • 1 1/2 teaspoon grated lemon rind

  • 1/4 cup amaretto

  • 2 tablespoons cornstarch dissolved in 1/3 cup cold water

  • 1/ cup brown sugar (packed)

  • 1 tablespoon tomato paste

  • 8-10 slices pork tenderloin-saute in 2 tablespoons oil and place in a 9x13 casserole dish

Step 1:

Pour juices from fruit in large saucepan, add cornstarch, water, brown sugar, lemon peel, and fruit. Bring to boil, stirring until clear and slightly thickened. Add amaretto;stir, place sauce over meat, and bake until tender (about 1 hour at 350 degrees - 325 degrees in convection oven). Keep sauce warm and pour over pork when serving.

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  • Dirección: 96 Hickory Bridge Road
    Orrtanna, PA 17353
    USA
  • Teléfono+1-717-642-5261
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