FRUIT SAUCE FOR PORK TENDERLOIN

Sauce
Porciones: 0

Ingredientes

  • 1 8 oz. can apricot unpeeled halves, cut halves into thirds
  • 1 8 oz. can mandarin oranges
  • 1 8 oz. can pineapple (crushed)
  • 1 1/2 teaspoon grated lemon rind
  • 1/4 cup amaretto
  • 2 tablespoons cornstarch dissolved in 1/3 cup cold water
  • 1/ cup brown sugar (packed)
  • 1 tablespoon tomato paste
  • 8-10 slices pork tenderloin-saute in 2 tablespoons oil and place in a 9x13 casserole dish

  1. Pour juices from fruit in large saucepan, add cornstarch, water, brown sugar, lemon peel, and fruit. Bring to boil, stirring until clear and slightly thickened. Add amaretto;stir, place sauce over meat, and bake until tender (about 1 hour at 350 degrees - 325 degrees in convection oven). Keep sauce warm and pour over pork when serving.

Hickory Bridge Farm

Detalles

  • Precio/noche
    $75 - $175
  • Comentarios (101) 4,5
  • Habitaciones 9
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7176425261