Recipe

HICKORY BRIDGE FARM DUTCH POTATO SALAD: Appetizer-Snack

Servings: 0

Ingredients:

  • 8 cups diced potatoes

  • 1/4 cup onion, chopped

  • 1/2 cup celery, chopped

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 cup Hickory Bridge Salad Dressing

  • 1/2 cup mayonnaise

Step 1:

Cook diced potatoes until tender. Drain, Add onion and celery, salt and pepper to warm potatoes. Fold in salad dressing. Serve while still warm.

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