1825 Inn Bed and Breakfast

Blueberry French Toast: Breakfast-Brunch

Servings: 6

Prep time:20

Ingredients:

• 

  Loaf Loaf of Cinnamon Raisin Bread

• 

  2-3 Hand fulls Package of Blueberris

• 

  1 1/2 cups Milk

• 

  6 oz Cream Cheese Softened

• 

  5 Eggs

• 

  1/2 cup Sugar

• 

  4 1/2 tablespoon Flour

• 

  2 teaspoons Vanilla

• 

  Powder Sugar Optional

Step 1:

This dish can be prepared the night before and refrigerated overnight. Or, prepared and cooked and served immediately. If preparing the night before -cover and store in baking dish and set out ten minutes before placing in preheated oven.

Step 2:

Heat oven to 350 degrees. Bake for 40 to 45 minutes - until top is toasted (browned). (Please note: If baking after refrigerating overnight - cook an extra ten minutes - until top is toasted, as well.)

Step 3:

Prepare baking dish by spreading butter over the bottom (or spraying with Pam is okay) - Use a 9x13 inch baking dish.

Step 4:

Cut all Bread into Cubes (Cut twice each way to 9 cubes per slice)
•	Put all but 4-5 slices of bread in Dish
•	Spread Blueberries on top of cubed bread
•	Place the additional four slices of bread cubed on top of the layer of Blueberries
•	In a Blender blend together the milk, cream cheese, eggs, sugar, flour and vanilla (works best in a blender but if you don't have a blender then use an electric mixer or food processor) Mix until smooth 
•	Pour mixture over the bread and blueberries 
•	Use a spatula to push bread down to absorb the liquid


Step 5:

•	Let stand five minutes to soak in before placing in preheated oven. (Or, cover and refrigerate overnight.) 
•	Remove from oven and let sit for five minutes then cut servings - then sprinkle powdered sugar on top