Recipe

Grouper with Asian Coleslaw: Main Dish

Servings: 2

Prep time:60 Minutes

Ingredients:

  • 1/2 Head Nappa Cabbage, Julienned

  • 1 Red Pepper, seeded & julienned

  • 1 Gold Pepper, seeded & julienned

  • 1 Carrot, peeled & julienned

  • 2 Green Onions, chopped

  • Mix all vegetables together in bowl

  • 1/2 cup Sweet Soy

  • 1/4 cup Regular Soy

  • 1 tablespoon Siracha Hot Pepper Sauce

  • 4 tablespoons Sesame Oil

  • 1/4 cup Rice Wine Vinegar

  • 2 tablespoons Chopped Cilantro Leaves

  • Mix all ingredients together, pour over vegetables

  • In a food processor combine:

  • 1 cup Basil Leaves

  • 4 cloves Garlic

  • 1/4 teaspoon Kosher salt

  • Pulse until smooth

Step 1:

Add 4 egg yolks, while blending add 1 Tbsp. Lemon juice

Step 2:

Slowly blend in Olive Oil untilconsistency of mayonaise (Approx. 1 qt. of oil)

Step 3:

Cover and refrigerate for up to 5 days

Step 4:

To asseble dish, place a generous portion of Coleslaw on plate, top with crispy Grouper and a large spoonful of Aoli. Pour a large glass of Sauvignon Blanc and Enjoy!

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