Grouper with Asian Coleslaw

Main Dish
Tiempo de cocción: 60 Minutes
Porciones: 2

Ingredientes

  • 1/2 Head Nappa Cabbage, Julienned
  • 1 Red Pepper, seeded & julienned
  • 1 Gold Pepper, seeded & julienned
  • 1 Carrot, peeled & julienned
  • 2 Green Onions, chopped
  • Mix all vegetables together in bowl
  • 1/2 cup Sweet Soy
  • 1/4 cup Regular Soy
  • 1 tablespoon Siracha Hot Pepper Sauce
  • 4 tablespoons Sesame Oil
  • 1/4 cup Rice Wine Vinegar
  • 2 tablespoons Chopped Cilantro Leaves
  • Mix all ingredients together, pour over vegetables
  • In a food processor combine:
  • 1 cup Basil Leaves
  • 4 cloves Garlic
  • 1/4 teaspoon Kosher salt
  • Pulse until smooth

  1. Add 4 egg yolks, while blending add 1 Tbsp. Lemon juice
  2. Slowly blend in Olive Oil untilconsistency of mayonaise (Approx. 1 qt. of oil)
  3. Cover and refrigerate for up to 5 days
  4. To asseble dish, place a generous portion of Coleslaw on plate, top with crispy Grouper and a large spoonful of Aoli. Pour a large glass of Sauvignon Blanc and Enjoy!

Carroll Villa Hotel at the Mad Batter Restaurant

Detalles

  • Precio/noche
    $80 - $299
  • Comentarios (98) 4,3
  • Habitaciones 21
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-6098849619
  • Fax 1-6098840264
  • Sin cargo
    1-8772758452