Recipe

Ginger Crinkles: Dessert

Servings: 0

Ingredients:

  • 1 cup brown sugar

  • 3/4 cup margarine

  • 1 egg

  • 1/2 cup molasses

  • 2 1/2 cups flour

  • 2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 2 teaspoon ground ginger

  • 1/2 teaspoon ground cloves

Step 1:

Cream margarine and sugar together. Add egg and beat well. Mix in remaining ingredients. Chill dough. Form dough into small balls and roll in granulated sugar. Sprinkle each ball with 2 or 3 drops of water create the crinkle effect. Bake at 375 degrees for 12 minutes.

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