Grunberg Haus Bed & Breakfast and Cabins

Recipe

Vermont Cheddar Pie: Breakfast-Brunch

Servings: 6

Prep time:25 minutes

Ingredients:

  • 2 cups frozen hash browns, thawed

  • 1 cup Vermont cheddar cheese, grated

  • 1 medium onion, coarsely chopped

  • 1 teaspoon seasoned pepper

  • 2 teaspoons garlic powder

  • 1/3 cup frozen chopped spinach, thawed

  • 1/3 cup pecorino romano cheese, grated

  • 2 eggs

  • 1/2 cup milk

  • 2 tablespoons parsley flakes

  • 2 teaspoons paprika

  • 1/3 cup feta cheese, crumbled

Step 1:

Grease a 9-inch pie plate.

Step 2:

Combine potatoes with all but 1/8-cup of the onions and press mixture into pie plate to form crust. Sprinkle crust with seasoned pepper and garlic powder.

Step 3:

Spread spinach evenly over seasoned crust. Top with crumbled feta cheese, grated cheddar cheese, and grated romano cheese.

Step 4:

Whisk together eggs and milk and pour over cheeses, working from edge of pie toward middle in a spiral pattern.

Step 5:

Position reserved 1/8-cup onion on top of cheeses in center of pie. Sprinkle parsely flakes in a ring around onion. Then sprinkle paprika around parsley to make an outside ring. Bake at 350 degrees for about half an hour.

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    Route 100 S
    Waterbury, VT 05676
    USA
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