Tiempo de cocción: 30 minutes Porciones: 48
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ginger
1 teaspoon cumin
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cayenne
pinch of ground cloves
1 1/2 cups RainForest Crunch Sinful Snack Candy
1 cup unsalted butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 cups old fashioned or quick cooking oats
1 cup chocolate chips
Sift the flour, cinnamon, nutmeg, ginger, cumin, baking soda, salt, cayenne and cloves together in a bowl. Combine 2 tablespoons of the flour mixture and the RainForest crunch in a small bowl; set aside.
Beat the butter, brown sugar and granulated sugar in a large bowl until light and fluffy. Beat in the vanilla and eggs. Add the remaining flour mixture and stir until combined. Stir in the oats, chocolate chips and RainForest Crunch mixture. Drop the dough by teaspoons 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees for 10 to 13 minutes or until golden brown. Cool on a wire rack.
Note: RainForest Crunch is a Brazil nut praline candy. If not available, substitute any nut-based praline candy. Should be broken into bite sized pieces.