Recipe

Blue harbor house Waffles: Breakfast-Brunch

Servings: 6

Prep time:15 mins

Ingredients:

  • 3 Eggs, Separated

  • 1 1/2 cup Buttermilk

  • 1 teaspoon Baking Powder

  • 1/2 cup Butter or Margarine, Melted

  • 1 teaspoon Baking Soda

  • 1 teaspoon Vanilla Extract

  • 1 cup Sour Cream

  • 1/4 cup sugar

Step 1:

In a medium bowl beat the egg whites until stiff. Set aside. In a large bowl beat the remaining waffle ingredients together. Fold in the egg whites. Pour into a hot waffle iron that has been greased and bake. Serve with Berry compote and Crème Fraiche whipped cream.

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