Five Gables Inn

Recipe

Zucchini and Walnut Sour Cream Pancakes: Breakfast-Brunch

Servings: 8

Prep time:30 minutes

Ingredients:

  • 1 1/3 cups Milk

  • 1 cup Sour cream

  • 2 Eggs

  • 2 tablespoons Melted butter

  • 2 cups Pancake Mix

  • 1 cup Grated zucchini (squeezed dry)

  • 1/4 cup Chopped walnuts

Step 1:

Combine milk, sour cream, eggs and melted butter in a bowl. Mix thoroughly. Add pancake mix, zucchini and chopped walnuts. Stir to Combine. Mixture should be lumpy.

Step 2:

Pour onto a hot, lightly greased pancake griddle or frying pan. Cook until bubbles appear and underside is golden. Turn once. Makes 30 medium sized pancakes. Serve with maple syrup.

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  • Dirección: P.O. Box 335
    107 Murray Hill Rd.
    East Boothbay, ME 04544-0335
    USA
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