Recipe

Maple Meltaways: Dessert

Servings: 20

Prep time:30 minutes

Ingredients:

  • 1 1/2 cups unsalted butter

  • 1 1/3 cups granulated sugar

  • 1/4 cup Grade B maple syrup

  • 1 teaspoon Boyajian natural maple flavor

  • 2 eggs

  • 1/2 teaspoon salt

  • 5 cups cake flour

  • 8 oz milk chocolate toffee bits

Step 1:

Cream together butter and sugar. Add maple syrup and maple flavoring and beat until fluffy. Add eggs one at a time, beating after each addition. Sift together salt and cake flour and add to cookie mixture. When blended, stir in milk chocolate toffee chips.

Step 2:

Divide dough into 4 pieces and shape each piece into a roll. Wrap each roll in plastic wrap and refrigerate at least six hours.

Step 3:

Preheat oven to 350 degrees F. Cut dough rolls into 1/4 inch slices and place on cookie sheets lined with parchment paper. Bake 10-12 minutes or until they just begin to turn golden brown. Yield: 5 dozen.

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