Tiempo de cocción: 30 minutes Porciones: 20
1 1/2 cups unsalted butter
1 1/3 cups granulated sugar
1/4 cup Grade B maple syrup
1 teaspoon Boyajian natural maple flavor
1/2 teaspoon salt
5 cups cake flour
8 oz milk chocolate toffee bits
Cream together butter and sugar. Add maple syrup and maple flavoring and beat until fluffy. Add eggs one at a time, beating after each addition. Sift together salt and cake flour and add to cookie mixture. When blended, stir in milk chocolate toffee chips.
Divide dough into 4 pieces and shape each piece into a roll. Wrap each roll in plastic wrap and refrigerate at least six hours.
Preheat oven to 350 degrees F. Cut dough rolls into 1/4 inch slices and place on cookie sheets lined with parchment paper. Bake 10-12 minutes or until they just begin to turn golden brown. Yield: 5 dozen.