Applebrook Bed & Breakfast

Recipe

Apple Clafouti: Breakfast-Brunch

Servings: 4

Prep time:30

Ingredients:

  • 4 Eggs

  • 1 cup Half and Half or Cream or Milk

  • 1 teaspoon Vanilla Extract

  • 3 tablespoon Melted Butter

  • 1 cup All Purpose Flour

  • 1/4 teaspoon salt

  • 3 tablespoon Sugar

  • 2-3 Apples Peeled and Thinly sliced

  • for sprinkling Sugar

  • for sprinking Cinnamon

  • 1-2 tablespoon Melted Butter

Step 1:

Preheat oven to 350°F.

Step 2:

Combine the wet ingredients (eggs, cream vanilla and melted butter). Combine dry ingredients (flour, sugar, salt). The add wet to dry and whisk until smooth.

Step 3:

Spray a 9-10" oven proof skillet with non-stick cooking spray. Add batter to the skillet. Decorate batter with thinly sliced apples (mandolin works best) to cover batter.

Step 4:

Sprinkle the apples lightly with sugar and cinnamon. Drizzle on the 1-2 tablespoons of melted butter.

Step 5:

Put skillet in oven and bake for approximately 20 minutes. Claflouti is done when it is firm in middle, starts to brown and puffs up a little. Cut and serve w/maple syrup if desired.

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  • Dirección: 110 Meadows Road
    Route 115A
    Jefferson, NH 03583-0178
    USA
  • Teléfono+1-603-586-7713
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    +1-800-545-6504
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