Banana Muffins

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 0

Ingredientes

  • Ripe bananas, mashed
  • melted salted butter
  • sugar
  • med. egg, beaten
  • pure vanilla
  • espresso
  • baking soda
  • Salt
  • Flour

  1. Preparation • Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. • Mix in the sugar, egg, espresso and vanilla. • Sift in the baking soda and and the salt over the mixture and mix in. • Sift the flour mix until it is just incorporated. • Pour mixture into a prepared muffin tin.
  2. Cooking • Bake for 25-30 minutes. • Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. • Cool on a rack.

Glynn House Inn

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  • Precio/noche
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  • Comentarios (58) 4,7
  • Habitaciones 13
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