Recipe

Mango and Hazelnut Cream Cookies: Dessert

Servings: 8

Prep time:30 minutes

Ingredients:

  • 3/4 cup sugar

  • 1/2 cup salted butter - softened

  • 1/2 cup sour cream

  • 1 egg

  • 1/2 teaspoon almond extract

  • 2 cups all-purpose flour

  • 1 1/2 teaspoons baking soda

  • 1/4 teaspoon salted butter - softened

  • 1 cup chopped dried mangos

  • 1/2 cup cup chopped toasted hazelnuts

Step 1:

Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in chopped mangos and hazelnuts.

Step 2:

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar, if desired. Bake for 10 to 12 minutes or until lightly browned.

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