The Greenfield Inn

Recipe

Vodka Cream Sauce: Sauce

Servings: 0

Ingredients:

  • 1 stick butter

  • 1/2 teaspoon red pepper flakes

  • 1/2 cup vodka

  • 1 can Italian crushed tomatoes

  • 3/4 cup parmesan cheese

  • 1/2 cup romano cheese

  • 1 cup heavy cream

Step 1:

Pasta, prepaired according to package directions

Step 2:

Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka; simmer for 2 minutes (The alcohol burns off, but makes tomatoes "come alive". Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta (shell or tube pasta suggested); mix completely with the sauce and serve immediately.

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  • Dirección: 749 Forest Rd.
    Routes 136 and 31 North
    Greenfield, NH 03047-0400
    USA
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    +1-800-678-4144
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