The Victorian Ladies

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Recipe

Cheese Blintzes: Breakfast-Brunch

Servings: 0

Ingredients:

  • Cheese Filling

  • 1 small package (3 oz) cream cheese, softened

  • 1 cup cottage cheese

  • 3 tablespoons sugar

  • 1 egg yolk

  • 3/4 teaspoon vanilla extract

  • 1 teaspoon grated lemon zest

  • Crepes

  • 1 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1 cup milk

  • 2 eggs

  • 2 teaspoons sugar

  • 1/2 teaspoon vanilla extract

Step 1:

To make the filling, blend all ingredients in a blender until well mixed. Reserve.

Step 2:

To make crepes, mix all the crepe ingredients together, until well blended.

Step 3:

Grease a griddle or skillet with butter. Ladle a small amount of batter (about 2 tablespoons). Cook the crepe, on one side only. Continue making crepes until batter is used up.

Step 4:

To assemble the blintzes, place about 2 tablespoons of filling in center of crepe (on the uncooked side). Fold in the sides to form small square packet.

Step 5:

These can be made ahead and re-heated later. Top with your desired heated fruit.

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Ganador del Premio: 2010 - 2011
Ganador del Premio: 2009 - 2010