Carriage House Inn

Recipe

Tomato Basil Delight: Breakfast-Brunch

Servings: 12

Prep time:60 min

Ingredients:

  • 1 tablespoon Butter

  • 1 tablespoon canola Oil

  • 2 cups sliced onion

  • 2 cups sliced potato

  • 1/8 teaspoon salt

  • 2 tablespoons water

  • 10 large eggs

  • 1/2 cup mayonaise

  • 2 tablespoons flour

  • 1 cup panko bread crumbs

  • 3 tablespoons chopped basil

  • 3 roma tomatoes

Step 1:

Melt butter and oil in frying pan on medium heat. Add potatoes and onion and cook 5-10 minutes until softened. Cool slightly and spread in 1- x 15-inch pan.

Step 2:

Whisk eggs, mayonnaise, and flour in medium bowl. Pour over potato/onion mixture.

Step 3:

Sprinkle with breadcrumbs and chopped basil. Layer tomato slices on top (I like to put a slice on top of each serving piece) and bake for about 30 minutes until almost set.

Step 4:

Layer on swiss cheese and bake another 15 minutes. Let sit about 10 minutes and cut into 12 servings. Great with our own homegrown tomatoes and basil!

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    Chatham, MA 02633-2322
    USA
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