Nashua House

Recipe

Martha's Vineyard Clam Chowder: Main Dish

Servings: 6

Prep time:40 mins.

Ingredients:

  • 2 slices hickory-smoked bacon, cut into 1" squares

  • 1 teaspoon butter

  • 1 tablespoon olive oil

  • 1 cup onion, minced to less than 1/2"

  • 2 teaspoon minced garlic

  • 2 teaspoon oregano

  • 2 teaspoon dried parsley

  • 1 teaspoon marjoram

  • 1 teaspoon dill

  • 2 teaspoon thyme

  • 2 teaspoon basil

  • 1/2 teaspoon sage

  • 2 teaspoon rosemary

  • 1 teaspoon tarragon

  • 1/2 tablespoon flour

  • 1 tablespoon flour

  • 1 1/2 cups half and half

  • 1 cup canned or bottled clam juice

  • 1 bay leaf

  • 1 1/2 cups half and half

  • 1 teaspoon white pepper

  • 2 cups peeled potatoes, diced 1/4" and boiled until very soft

Step 1:

Boil potatoes and set aside. Drain clams and set aside, reserving juice. Blend all dry herbs, except bay leaf, with 1/2 tbsp. flour in a baggie and crush with rolling pin. In a minimum 3 quart pot, saute bacon, butter, olive oil, onion, garlic and crushed herbs over low heat. Do Not allow to brown.

Step 2:

Slowly stir 1 tbsp flour and clam juices (approx. 1 and 1/4 cups)into the saute mixture. Add bay leaf. Bring to boil; reduce heat. Add half and half and simmer for twenty minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do Not Allow To Boil.

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    Corner of Kennebec Ave. and Healey Way
    Oak Bluffs, MA 02557
    USA
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