Harborside House

Recipe

Pumpkin bread: Bread

Servings: 10

Prep time:10 minutes

Ingredients:

  • 2 1/2 cups sugar

  • 2/3 cup oil (canola or safflower)

  • 16 oz. can pumpkin

  • 4 eggs

  • 3 1/3 cups flour

  • 2 teaspoons Baking soda

  • 1/2 teaspoon Baking powder

  • 1/2 teaspoon ½ tsp. Salt

  • 1/2 teaspoon salt

  • 1 1/2 tablespoons Ground Cloves

  • 1 1/2 tablespoons Cinnamon

  • 2/3 cup milk

  • 2/3 cup dried cranberries (or raisins)

  • 2/3 cup chopped walnuts (optional)

Step 1:

Preheat oven to 300 degrees Spray loaf pans (2 large or 5 small) with Pam or oil

Step 2:

MIX SUGAR, OIL AND PUMPKIN BY HAND OR MIXER. BEAT IN EGGS, ONE AT A TIME

Step 3:

SIFT DRY INGREDIENTS TOGETHER. ADD DRY INGREDIENTS TO PUMPKIN MIXTURE ALTERNATELY WITH MILK

Step 4:

ADD FRUIT AND NUTS TO BATTER

Step 5:

BAKE AT 300 DEGREES FOR 1 ¼ HOURS (check at one hour if using small pans). Cool 10 minutes before removing from pans. Freezes well

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