Recipe

Brook Farm Bread Pudding: Dessert

Servings: 12

Prep time:10 minutes

Ingredients:

  • 1 Challah Bread without crust, ripped into pieces

  • 1/2 cup sugar

  • 3 eggs

  • 3 teaspoons cinnamon

  • 1/2 cup raisins

  • 2 1/2 cups Half and half

Step 1:

Mix the eggs together with the sugar and cinnamon. Add the half and half, then the raisins. Mix well. Mix in the ripped up challah bread. Pour into a greased casserole dish, cover and refrigerate overnight. Bake at 350 degrees for 30 minutes until golden. Serve with maple syrup.

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