Recipe

Roasted Red Pepper Linguini: Vegetarian

Servings: 0

Ingredients:

  • 1/2 lb Dried Roasted Red Pepper Linguini

  • 1/2 cup Frozen Sweet Peas

  • 1 lb Fresh Wild Mushrooms

  • 12 oz Baby Spinach

  • 20 each Cherry Tomatoes cut in half

  • Salt and Pepper to taste

  • 4 tablespoons Extra Virgin Olive Oil

Step 1:

1.Cook the pasta according to directions on the package.

Step 2:

2. Heat a large sauté pan over medium heat and add about 2 tablespoons of the oil to the pan. Place the mushroom in the pan to sauté and caramelize, about 5-7 minutes. Add the tomatoes, sweet peas and spinach and toss a couple of times, then adding the pasta when it is al-dente. Add another 2-3 tablespoons of oil at this point, season and serve with asiago sprinkled on top.

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