Apple Cream Cheese Tart

Garzeit: 45 mins.
Portionen: 8


  • 6 oz Unsalted butter
  • 3 oz Granulated sugar
  • 1/2 teaspoon Vanilla
  • 9 oz All purpose flour
  • 4 oz Cream cheese
  • 2 oz Granulated sugar
  • 1 Large egg
  • 2 Apples
  • 4 Apples
  • 2 oz Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 1/8 teaspoon Nutmeg

  1. Make the crust: Beat together softened butter and 3 oz. of the sugar in a mixer, add vanilla and when well combined mix in flour until it forms a dough. Press dough into a round or rectangular tart pan with decorative edges and a removal bottom. Use the same mixing bowl for the next step.
  2. Make the Filling: In the same bowl, beat together the cream cheese and 2 oz. of sugar. Add one egg and 2 apples chopped into small chunks. Pour batter into crust. Do not clean the mixing bowl--use it for the next step.
  3. Slice 3-4 apples and mix with the 2 oz. of sugar and add the cinnamon and nutmeg until coated with spices and leftover batter. Arrange in a decorative manner on top of batter. OK, now you can clean the bowl!
  4. Place tart pan on a baking sheet to prevent spills. Bake in a 400 degree oven for 25-30 minutes. Remove from tart pan when cool and serve.

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