Unique Accommodations amidst Nature's Beauty. When you need to get away, you don't have to go as far as you think! Voted by inngoers in Arrington's Bed & Breakfast Journal's 2003 Book of List as one of the Top 15 B&Bs Best Weekend Escape.2004 Best B&B to return again and again.
5 on August 24, 2013
Oh, wow!!!!! What a joy it was to spend 3 nights at Raven Haven! Tony and Eleanor are so precious and have a real gift for hospitality! Their home and yards are beautiful . We thoroughly enjoyed every minute with them! They're so thoughtful and do so many things to make you feel totally welcome and at home. You'll feel as if you've known them forever and feel like family. The breakfasts are absolutely fantastic! They greet you when you arrive with hugs and homemade snack breads. There's always a delicious dessert waiting for you after you get back from supper. It was so restful to sit or walk around their yards and enjoy all the flowers and butterflies and goldfish pond. We even saw 3 deer! What a wonderful joy it was to be there with them ! We're definitely planning to come back!!!!!
4.2 on August 21, 2013
The innkeepers treated us like we had been friend forever! The food was wonderful and plentiful! Comfortable accommodations!
5 on August 18, 2013
"Raven Haven" of Mentone, Alabama offers its fortunate guests a beautiful and quiet setting, exquisite gardens, gorgeous decor, gracious and attentive hosts, as well as outstanding preparation and presentation of cuisine. We highly recommend this wonderful Bed and Breakfast to anyone visiting in this part of Alabama or as a final destination. We look forward to staying with Tony and Eleanor Teverino in their lovely home, again, in the future. Thank you, Kathy and Keath Bordeaux, Stone Mt. Georgia
5 on July 29, 2013
My husband and I journeyed to Mentone over the weekend and had the very pleasant opportunity to stay at Raven Haven. We were immediately made welcome, even though we arrived early. The inn is located in a beautiful, peaceful setting just outside town. It is exceptionally clean and inviting--you feel "at home" from the minute you arrive. The beds are comfortable, the fellowship wonderful and the food is absolutely extraordinary. Each room is themed and the Casablanca room is very romantic and handicap accessible. From the evenings special dessert to the wonderful gourmet breakfast our stay was wonderful, If you are looking for some R&R or just a chance to reconnect with nature, spirit or that special someone, Raven Haven is well worth the trip! You will NOT be disappointed.
5 on July 24, 2013
My husband and I have been to Raven Haven twice now, and even sent my parents there for their anniversary. We have never met a sweeter couple than Tony and Eleanor. It truly feels like we are coming home. They go above and beyond to make your stay unforgettable. There is a homemade dessert waiting for you each evening when you return from dinner that is out of this world good. I haven't had anything that compares with the breakfasts. There is something new every morning and it is some of the most delicious food that I have ever eaten. I would recommend this place to anyone! You won't be disappointed.
Antique Shopping, Aquarium, Gourmet/Fine Dining, National/State parks, Nature area, Religious Services, River, Ski area, Bird watching, Canoeing, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding
Copier, Fax Machine, Internet Service, Satellite/Cable TV, TV, Telephone, VCR, Videos
Air conditioning, Alarm clock, Ceiling fans, Coffee/Tea facilities, Fireplace, Hairdryer, Private entrance, Radio, Turndown Service
Anthony and Eleanor Teverino
Working in the garden. Stain glass.
Restrictive , Vegetarian
French Toast with Strawberry Sauce
1(16-oz.)Challah bread loaf, cubed. 1(8-oz.) package cream cheese, cut into pieces. 6 large eggs.4 cups half and half. 1/2 cup butter melted. 1/4 cup maple syrup. 2 cups fresh strawberries, sliced. 1(10-oz.) jar strawberry preserves. Arrange half of the challah bread in a lightly greased 13x9 inch pan. Sprinkle with cheese pieces, and top with remaining bread. Whisk together eggs and the next 3 ingredients, pour over bread mixture, pressing cubes to absorb egg mixture. Cover and chill overnight. Bake covered at 350 for 25 minutes. Uncover and bake 20 minutes more. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.