5 on March 04, 2014
We thoroughly enjoyed our stay at Raven Haven. The hosts were very friendly and put us at ease, the home was spotless and the breakfasts were absolutely delicious! Very relaxing weekend!
5 on February 20, 2014
We have stayed with Tony and Eleanor for many years and will continue to return "home". Their home/property is very pretty and everything is spotless! The breakfasts rival any top restaurant. They have spoiled us for any other B&B!
5 on February 17, 2014
Tony and Eleanor were the absolute best! We enjoyed getting to know them and especially enjoyed the wonderful home cooked food. After a great dinner in Mentone, we arrived back at Raven Haven to wonderful homemade dessert! The beautiful accommodations were the perfect match for a weekend in the mountains. Getting to know the sweet hosts was the icing on the cake!
4.4 on December 17, 2013
Excellent weekend away. Hostesses were very friendly & accommodating. Food/Service was wonderful. We would definitely stay again!
5 on August 24, 2013
Oh, wow!!!!! What a joy it was to spend 3 nights at Raven Haven! Tony and Eleanor are so precious and have a real gift for hospitality! Their home and yards are beautiful . We thoroughly enjoyed every minute with them! They're so thoughtful and do so many things to make you feel totally welcome and at home. You'll feel as if you've known them forever and feel like family. The breakfasts are absolutely fantastic! They greet you when you arrive with hugs and homemade snack breads. There's always a delicious dessert waiting for you after you get back from supper. It was so restful to sit or walk around their yards and enjoy all the flowers and butterflies and goldfish pond. We even saw 3 deer! What a wonderful joy it was to be there with them ! We're definitely planning to come back!!!!!
Antique Shopping, Aquarium, Gourmet/Fine Dining, National/State parks, Nature area, Religious Services, River, Ski area, Bird watching, Canoeing, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding
Copier, Fax Machine, Internet Service, Satellite/Cable TV, TV, Telephone, VCR, Videos
Air conditioning, Alarm clock, Ceiling fans, Coffee/Tea facilities, Fireplace, Hairdryer, Private entrance, Radio, Turndown Service
Anthony and Eleanor Teverino
Working in the garden. Stain glass.
Restrictive , Vegetarian
French Toast with Strawberry Sauce
1(16-oz.)Challah bread loaf, cubed. 1(8-oz.) package cream cheese, cut into pieces. 6 large eggs.4 cups half and half. 1/2 cup butter melted. 1/4 cup maple syrup. 2 cups fresh strawberries, sliced. 1(10-oz.) jar strawberry preserves. Arrange half of the challah bread in a lightly greased 13x9 inch pan. Sprinkle with cheese pieces, and top with remaining bread. Whisk together eggs and the next 3 ingredients, pour over bread mixture, pressing cubes to absorb egg mixture. Cover and chill overnight. Bake covered at 350 for 25 minutes. Uncover and bake 20 minutes more. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.