Raven Haven Bed & Breakfast

651 County Road 644 , Mentone, AL 35984 USA (Show map)


Unique Accommodations amidst Nature's Beauty. When you need to get away, you don't have to go as far as you think! Voted by inngoers in Arrington's Bed & Breakfast Journal's 2003 Book of List as one of the Top 15 B&Bs Best Weekend Escape.2004 Best B&B to return again and again.



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  • Guest room4.8
  • Service5.0
  • Value4.8
  • Cleanliness4.9
  • Onsite Dining4.9

Ready to relax and be pampered?

5 on May 26, 2015

We will return to the Raven Haven Bed & Breakfast at the first opportunity! My husband and I began the Memorial Day weekend there. It was an ideal place to unwind and accept a bit of pampering from hospitable hosts, Tony and Eleanor Teverino. A decadent homemade dessert awaited us upon our evening arrival. The house was spotless and the bed so comfortable. We enjoyed the family-style breakfast with other guests as we sat down to a sumptuous meal. The gardens were beautiful. The hosts were so gracious and welcoming. They provided several "extras" I could mention here, but don't want to spoil the surprises. In addition, the area has a lot to offer. Don't miss out on this one! Joy Jones


5 on May 10, 2015

Charming, quaint, peaceful inviroment with delightful hosts.Best breakfast in town. Oh I all most forgot the best desserts in mentone hands down.i recommend raven haven to anyone near and far.

Quiet Retreat

4.8 on April 22, 2015

I stayed during the first week in April 2015.Tony & Eleanor were wonderful hosts. I enjoyed my stay and slept well. The breakfasts were delicious. The grounds are beautiful.It is a very peaceful & serene setting. I will definitely go back. Dolores

Charming, Comfy and relaxing.

5 on February 02, 2015

Our stay was so wonderful and really exceeded our expectations. We had such a very nice time and enjoyed out hosts so much. They were very informative and interesting. The location was perfect and the breakfast was delicious each morning;and, each evening there was a nice surprise dessert waiting for us when we returned. Eleanor even shared some of her wonderful recipes. We hope to come back soon. Tony and Eleanor, thanks for your kind and warm hospitality. Betty and Tim Mitchell.

The best B&B stay I've ever had

5 on January 31, 2015

Raven Haven is stupendous! Eleanor and Tony are superb hosts and anticipate your every need. The rooms are thoughtfully and tastefully decorated, not to mention impeccably clean. I can't wait for a future stay when the gardens are in bloom. Absolutely a lovely stay in every way.

A hidden gem

5 on January 22, 2015

Tony and Eleanor were so welcoming, and the room we had was the Casablanca Room. We slept really well in this lovely quiet location, waking to a wonderful breakfast which included a choice of dishes, some being Eleanor's own creations, all of which were delicious. There was a choice of drinks, hot water, coffee and soft drinks, and we felt very at home, and felt valued as guests. We had freedom to come and go as we pleased, and the property is set back from the road, but within an easy drive of Mentone's centre. Thank you for some great memories which we shall take back to England with us.


5 on November 10, 2014

Tony and Eleanor are greats hosts and wonderful people! I highly recommend it if you are wanting a quiet and serene place to stay. The breakfast and service is wonderful! Each room has a theme and the grounds are nice with little walking trails. We enjoyed every minute of it.

Wonderfully Relaxing

5 on October 09, 2014

One of our best B&B experiences. Tony & Eleanor are wonderful host. Delicious breakfast. Our room was clean, roomy, quiet & comfortable. Very relaxing weekend and we hope to retun soon.

Raven Haven is one of the best B&B's ever!

5 on July 24, 2014

Eleanor and Tony have such a beautiful home and they generously welcomed me for a weekend visit. Their gardens and every detail were immaculately done. Tony handled the reservation and all communications quickly and made sure I had just what I wanted. Eleanor even cooked delicious gluten-free food to accommodate my dietary needs. I felt like I was at home with 'mom' - she even left me a yummy apple crumble on the sideboard when i came in late one night. Every bite of breakfast was perfect. Both of them were kind and generous, with delightful humor and graciousness. I look forward to staying at Raven Haven again soon!


5 on March 04, 2014

We thoroughly enjoyed our stay at Raven Haven. The hosts were very friendly and put us at ease, the home was spotless and the breakfasts were absolutely delicious! Very relaxing weekend!

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Location Type


Area Attractions

Antique Shopping, Aquarium, Gourmet/Fine Dining, National/State parks, Nature area, Religious Services, River, Ski area

Inn Details

On-site amenities

Copier, Fax Machine, Internet Service, Satellite/Cable TV, TV, Telephone, VCR, Videos

Room amenities

Air conditioning, Alarm clock, Ceiling fans, Coffee/Tea facilities, Fireplace, Hairdryer, Private entrance, Radio, Turndown Service

On-site activities

Bird watching, Canoeing, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding

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  • Check In:: 2pm
  • Check Out:: 11am
  • Open All Year Round: Yes
  • Smoking Allowed: Outside only only outside
  • Drinking Allowed: No
  • Suitable For Children: Limited 14 yrs or older
  • Childcare Provided: No
  • Guest Pets Allowed: No
  • Disabled Access Yes

Terms and Conditions

  • Minimum Stay: spring and summer also Oct.
  • Accepted payments Personal checks, Travelers checks, Cash
  • Deposit Amount Required: Will hold with a credit card at check out time cash or check only
  • Cancellations: Seven day cancellation policy.



Anthony and Eleanor Teverino

Languages spoken


Resident Pets


About the innkeepers

Working in the garden. Stain glass.

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  • Time Served: 8.30am
  • Serving Location: Dining Room

Special meal options

Restrictive , Vegetarian

Signature Dish

French Toast with Strawberry Sauce
1(16-oz.)Challah bread loaf, cubed. 1(8-oz.) package cream cheese, cut into pieces. 6 large eggs.4 cups half and half. 1/2 cup butter melted. 1/4 cup maple syrup. 2 cups fresh strawberries, sliced. 1(10-oz.) jar strawberry preserves. Arrange half of the challah bread in a lightly greased 13x9 inch pan. Sprinkle with cheese pieces, and top with remaining bread. Whisk together eggs and the next 3 ingredients, pour over bread mixture, pressing cubes to absorb egg mixture. Cover and chill overnight. Bake covered at 350 for 25 minutes. Uncover and bake 20 minutes more. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.