Shannon's Salad

Salad
Cook time: 20 minutes
Servings: 8

Ingredients

  • 8 cups Romain Lettuce
  • 1 Granny Smith Apple, chopped
  • 1 Pear, chopped
  • 3/4 cup Craisins
  • 3/4 cup Cashews
  • 1 cup Swiss Cheese, Shredded
  • 1/2 cup Sugar
  • 1/3 cup Apple Cider Vinegar
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Onion, grated
  • 1/2 teaspoon Salt
  • 2/3 cup Vegetable Oil

  1. Toss together first 6 ingredients
  2. Make dressing with next 5 ingredients, blended well, then add oil and poppy seeds.
  3. Pour dressing over salad and toss lightly.

The Willows Guest Rooms

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  • Rooms 7

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