Elden Trails Bed and Breakfast

Recipe

Pumpkinseed Cake (Jeff Smedstad, Elote Cafe): Breakfast-Brunch

Servings: 8

Prep time:one hour

Ingredients:

  • 1 lb one stick unsalted butter at room temperature

  • 1 cup sugar

  • 1/2 cup brown sugar

  • 2 tablespoons pure vanilla extract

  • 3 eggs

  • 1 cup half and half

  • 1 1/2 cups all purpose flour

  • 1 1/2 cups ground raw, unsalted pumpkinseeds

  • 1/2 teaspoon kosher salt

  • 1 teaspoon baking powder

  • berries and ice cream for garnish

Step 1:

Preheat oven to 350 and butter a 9 inch cake pan.

Step 2:

Cream the butter and sugars with the vanilla until light and fluffy.

Step 3:

Add the eggs one at a time until fully incorporated then stir in half and half, flour, pumpkin seeds, salt, and baking powder until just mixed.

Step 4:

Pour into the prepared cake pan and bake for about 45 minutes or until a toothpick inserted com,es out clean. Cool, unmold, and serve with berries and ice cream. Homemade Vanilla Bean is Jeff's favorite.

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Contact Us

  • Address 6073 Snowflake Drive
    Flagstaff, AZ 86004
    USA
  • Phone+1-928-266-0230
  • Mobile+1-928-387-5623
  • EmailContact Innkeeper