Chocolate Mint Cookies

Dessert
Cook time: 15 minutes
Servings: 15

Ingredients

  • 1 1/4 cups Butter
  • 2 cups Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 3/4 cup Baking Cocoa
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 32 patties Round Thin Chocolate Covered Mint Patties

  1. Cream butter and sugar. Add eggs 1 at a time. Beat in vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture.
  2. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 for 8-9 minutes or until puffy and tops are cracked.
  3. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely. Yield: 32 sandwich cookies.

Cornucopia Bed & Breakfast

Details

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