Ginger Snaps

Dessert
Cook time: 30 min
Servings: 0

Ingredients

  • 1 cup Molasses
  • 4 eggs
  • 3 cups Butter
  • 4 cups sugar
  • 8 cups flour
  • 2 Table spoons baking soda
  • 1 Tablespoon cinnamon
  • 1 Tablespoon ground cloves
  • 1 Tablespoon ginger
  • 2 teaspoons salt

  1. Blend these ingredients together: 1 cup Molasses 4 eggs 3 cups Butter 4 cups sugar
  2. Then Add: 8 cups flour 2 Table spoons baking soda 1 Tablespoon cinnamon 1 Tablespoon ground cloves 1 Tablespoon ginger 2 teaspoons salt
  3. After mixed together, roll into balls and roll balls into sugar. Bake in a 350¿ oven for 15-20 min. You can sprinkle a little sugar on the warm cookies when done if you want. Note: These cookies freeze great! We love to pull them out whenever we are in the mood for a treat!!

Paradise Chateau

Details

  • Nightly Rate $125 - $125
  • Reviews (7) 4.9
  • Rooms 4

Contact Innkeeper

  • Phone 1-2539702913