Highland Raspberry & cream french toast

Breakfast-Brunch
Cook time: 30
Servings: 10

Ingredients

  • 3 Large Eggs
  • 3/4 cup half and half
  • 6 slices french bread 3/4" thick
  • 1/2 c butter, melted
  • 1/2 C frozen raspberry jam,or any other flavor(recipe for freezer jam can be found inside box
  • 2 Tblsp.butter,for griddle Powdered sugar, for garnish fresh fruit,for garnish

  1. In small bowl,mix together eggs and half & half. Blend well. Place bread slices in an ungreased 11x7 in baking dish. Pour egg mixture evenly over bread. Cover & refrigerate for several hours or overnight until liquid is absorbed.
  2. To make sauce: In a small bowl,mix together melted butter & jam until well combined. Set aside until ready to serve. (the sauce can be prepared in advance and refrigerated)
  3. To prepare French toast: Preheat Griddle to 350*F. Melt 2 Tblsp.butter on griddle & cook bread slices for approximately 8 minutes each side. Warm sauce, stirring well, & drizzle over french toast. Sprinkle with powdered sugar. Garnish with fresh fruit on top.

Paradise Chateau

Details

  • Nightly Rate $125 - $125
  • Reviews (7) 4.9
  • Rooms 4

Contact Innkeeper

  • Phone 1-2539702913