The Painted Lady Bed & Breakfast and Tea House

Recipe

Baked French Toast: Breakfast-Brunch

Servings: 8

Prep time:15 minutes

Ingredients:

  • 1/3 cup butter

  • 1/3 cup maple syrup

  • 1/2 cup chopped pecans, toasted

  • 10 1 inch thick slices French bread

  • 4 eggs,beaten

  • 1 3/4 cup milk

Step 1:

Stir together butter and syrup. Pour into 3 quart baking dish. Sprinkle one fourth of a cup of the pecans over butter mixture. Arrange bread slices in a single layer on top of the nuts.

Step 2:

In a medium bowl, combine eggs & milk. Pour over bread. Sprinkle with remaining pecans. Cover & refrigerate 2-12 hours.

Step 3:

Remove cover and bake at 350 degrees for 30-35 minutes or until center appears set & top is lightly browned. Let stand 10 minutes before serving.

Step 4:

Serve with sliced bananas & strawberries and or maple syrup. May be sweetened with honey or brown sugar or topped with any fruit you like. Enjoy!

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Contact Us

  • Address 231 Third Avenue
    Myrtle Creek, OR 97457
    USA
  • Phone+1-541-733-7646
  • Phone+1-541-863-7474
  • Phone+1-541-733-7890
  • EmailContact Innkeeper