Mökki Pannukakku

Breakfast-Brunch
Cook time: 5
Servings: 6

Ingredients

  • 2 cup Milk
  • 5 Eggs
  • 1 cup Flour
  • 2 tablespoons Sugar
  • 1 cup Cottage Cheese or Ricotta
  • 1 teaspoon Baking Powder
  • 1/4 cup Butter

  1. Melt butter in a 10-12" cast iron pan
  2. Mix 1st 6 ingredients in a blender. Don’t over mix or your batter will be tough.
  3. Plain pancake: Melt butter in 12” cast iron skillet. Pour in batter and sprinkle with brown sugar if desired.
  4. Apple or Pears: Melt the butter in a 12” cast iron pan. Add fruit and sauté slices lightly. Sprinkle with brown sugar and spices. Pour batter over the top of the slices and bake. Apple Sausage: See Apple pancake above. When apples are done cooking layer your favorite sausage over the apples. Add batter and bake. Diced Ham, Asparagus and Brie: Just like the Apple Sausage version only with different ingredients. Fresh Berries: Melt butter in pan as above. Pour in batter and cook pancake on the stove top for 5 minutes on a medium flame. Add berries around the pancake. Put the pan in the oven and bake until golden brown.
  5. Bake 25-35 minutes until golden brown. Serve with your favorite syrup, jam or powdered sugar and lemon juice.

Tahoma Meadows B&B Cottages

Details

  • Nightly Rate $109 - $399
  • Reviews (5) 4.2
  • Rooms 16
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 530-5251553
  • Fax 530-5250335
  • Toll free 866-5251553