Mix 1st 6 ingredients in a blender. Don’t over mix or your batter will be tough.
Plain pancake: Melt butter in 12” cast iron skillet. Pour in batter and sprinkle with brown sugar if desired.
Apple or Pears: Melt the butter in a 12” cast iron pan. Add fruit and sauté slices lightly. Sprinkle with brown sugar and spices. Pour batter over the top of the slices and bake.
Apple Sausage: See Apple pancake above. When apples are done cooking layer your favorite sausage over the apples. Add batter and bake.
Diced Ham, Asparagus and Brie: Just like the Apple Sausage version only with different ingredients.
Fresh Berries: Melt butter in pan as above. Pour in batter and cook pancake on the stove top for 5 minutes on a medium flame. Add berries around the pancake. Put the pan in the oven and bake until golden brown.
Bake 25-35 minutes until golden brown. Serve with your favorite syrup, jam or powdered sugar and lemon juice.