Pumpkin Waffles (with Gluten-Free Option)

Breakfast-Brunch
Cook time: 10-20 min.
Servings: 4

Ingredients

  • 1 cup Flour, sifted
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoon Cinnamon, ground
  • 1/4 teaspoon Cloves, ground
  • 1/4 teaspoon Nutmeg, gorund
  • 2 Eggs, large or jumbo
  • 2/3 cup Butermilk or Plain Yogurt
  • 1/3 cup Pumpkin Puree (or mashed sweet potato or delicata squash)
  • 1 tablespoon Molasses

  1. Grease waffle iron, and heat.
  2. In a large mixing bowl, combine together flour, salt, baking soda, and spices. In a separate bowl, whisk together eggs, buttermilk/yogurt, pumpkin, and molasses.
  3. Gently stir the liquid mixture into the dry mixture.
  4. Cook waffle batter on waffle iron until deep golden brown, and serve immediately.
  5. *For our gluten-free mixture, we have filled a 1 Cup measuring cup with approximately 1/3 heaping cup Brown Teff Flour, 1/3 heaping cup Brown Rice Flour, and 1/4 cup Potato Starch

Hampton Creek Inn

Details

  • Nightly Rate $85 - $125
  • Reviews (57) 4.4
  • Rooms 3
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-3604970585