Recipe

Gingerbread: Dessert

Servings: 9

Prep time:30 minutes

Ingredients:

  • 2 1/4 cups Flour

  • 1/3 cup Sugar

  • 1 cup Dark Molasses

  • 1 cup hot water

  • 1/2 cup Shortening

  • 1 Egg

  • 1 teaspoon Baking Soda

  • 3/4 teaspoon salt

  • 1 teaspoon ground ginger

  • 1 1/4 teaspoons ground cinnamon

  • whipped cream for topping

Step 1:

Combine all ingredients except whipped topping in a large mixing bowl.Pour into greased 9" square pan. Bake at 325 for 50 minutes. Cut into squares and serve warm with whipped cream.

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